The blades are sanded extremely slim and the cutting edge is still polished Round, typical Asian -looking handle of the knife has an extraordinary feel Cutting goods are neither squeezed nor broken, so that valuable aroma substances are preserved The handle lies perfectly in the hand and optimally fulfills all ergonomic Requirements of professional chefs and ambitious hobby chefs - a particularly important advantage for intensive use Non -slip handle made of high -quality artificial material Laser -checked cutting geometry with polishing deduction symmetrical, round shape for comfortable and harmonious leadership When it comes to cutting raw or cooked meat, roast, roast beef or ham, the tranchier knife does a great job smooth, thin blade enables breaths, the fibers of the meat are not torn.